Jisoo’s favorite post-shoot meal? This! Meet the hot pot that even Gong Yoo dreams of. Huoguo, CelebrityFood
“One bite of heat, and you’re hooked.”
Huoguo, China’s iconic hot pot, is making waves across Korea — and it’s not just foodies who are obsessed. Top celebrities like Gong Yoo, BLACKPINK’s Jisoo, and even the nation’s favorite MC Yoo Jae-suk have all fallen for the spicy charm of this simmering dish.
🔥 The Celebrity-Loved Spicy Trend
It’s not a coincidence that Huoguo is showing up on Korean variety shows and social media feeds.
When Jisoo shared a behind-the-scenes photo of herself with the staff enjoying Huoguo after a long shoot, fans couldn’t help but zoom in on the bubbling red broth. She captioned it, “This spice melts my stress away.”
Yoo Jae-suk mentioned Huoguo on a broadcast as the ultimate "fight-fire-with-fire" food during summer.
Gong Yoo, during an interview in Hong Kong, confessed that his go-to comfort meal while abroad is a split-pot Huoguo, saying, “It’s the only dish that wakes up my entire body.”
Huoguo is no longer just a dish. It's a celebrity ritual.
🇨🇳 What Is Huoguo?
Huoguo (火鍋), literally "fire pot," is a communal Chinese hot pot where diners cook meat, seafood, and vegetables in a boiling broth at the table.
The experience usually features two sides:
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Hongtang (Red Broth): A spicy Szechuan base infused with chili oil, garlic, and numbing Sichuan peppercorns.
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Baitang (White Broth): A mild, nourishing base made with chicken or mushroom stock.
Each ingredient — whether it’s thinly sliced beef, lamb, lotus root, enoki mushrooms, or tofu — is dipped, swirled, cooked, and savored in real time. Dipping sauces like sesame paste, chopped garlic, coriander, and soy sauce add the final kick.
Why Do People Love It?
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Customizable & Interactive: Perfect for group dining, everyone picks their favorite ingredients.
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Seasonal Favorite: Especially popular in fall and winter, but surprisingly refreshing in summer due to the ma-la (numbing-spicy) contrast.
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Health Benefits: Loaded with vegetables, lean meat, and herbal broth.
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Photogenic & Fun: The bubbling broth, chopsticks mid-air, and vibrant ingredients make it a social media darling.
A Personal Encounter
I had my first Huoguo experience on a rainy night in Chengdu, seated between a local friend and a curious tourist from France.
The steam rose like clouds. My tongue tingled from the peppercorns, yet I couldn’t stop.
Across the table, someone laughed and said, “Huoguo is a mood, not a meal.”
And I believed it. It wasn’t just the food — it was the warmth, the togetherness, the storytelling around a pot.
Even now, whenever I spot a Huoguo place in Seoul, I smile. It’s more than dinner. It’s a memory steeped in spice.
🍲 Simple Huoguo at Home (2 servings)
Ingredients:
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1 packet Huoguo broth base (Szechuan style or mild)
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200g thinly sliced beef or lamb
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1 pack enoki mushrooms
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1 cup napa cabbage, chopped
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½ cup tofu cubes
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½ cup glass noodles
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Optional: lotus root, fish balls, shrimp
Instructions:
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Boil water and add broth base.
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Set a portable burner on the table and simmer the broth.
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Add ingredients gradually, cooking them to your liking.
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Serve with dipping sauce: sesame paste + garlic + soy sauce + coriander.
Tip: Freeze meat slightly before slicing — it makes ultra-thin cuts easier!
Fusion Ideas
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Huoguo Ramen: Use the broth for a spicy noodle bowl.
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Cheese Huoguo: Dip cooked meats into melted cheese for a Korean twist.
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Vegan Huoguo: Load up on tofu, mushrooms, and Chinese cabbage with mushroom-based broth.
Final Bite
Huoguo is not just about spice — it’s about connection, stories, and heat that lingers long after the meal. Whether you’re a K-pop idol or just hungry for something bold, one thing’s certain:
Once you dip in, you’ll never want to stop.
📸 Thumbnail Suggestion
Title Text: Huoguo – The Celeb-Loved Chinese Hot Pot
Alt Text: A steaming split hot pot with red spicy broth and white clear broth, surrounded by meats, mushrooms, and dipping sauces. A woman in casual wear holding chopsticks and smiling.